1. Pastèque .
We usually think that wrapping fruits with plastic wrap will keep them fresh for a longer time, except for watermelons. Watermelons stored with plastic wrap tend to spoil faster than those without it. Because there are some bacteria and microorganisms on the surface of a sliced watermelon before covering it with plastic wrap, covering it with plastic wrap will reduce the breathability and permeability of the watermelon surface, and slow down the temperature drop inside the Pastèque. Yango ekosala ete ba micro-organismes to bactéries oyo na likolo ya pastèque ebakisama mbangu. Yango wana, ezali malamu kosalela te enveloppe ya plastique tango ya kobomba ba pastèques oyo elingami te.
2. Tomate, banana .
Tomate mpe banana ebimisaka gaz éthylène oyo elendisaka kokola ntango ebombami. Soki basaleli enveloppe ya plastique mpo na kobatela yango, ntango gaze oyo eyanganaka mpe ekoki kobimisama te, ekosala ete ebeba na yango ekóma mbangu mpe ekosala ete ntango na yango ya kobomba makambo ekóma mokuse.
3. Carrots, concombres, mpe biloko ya kolya .
Nsima ya kozingama na enveloppe ya plastique mpe kobombama na boumeli ya ngonga 24, vitamine C oyo ezali na ndunda yango ekiti na degrés ndenge na ndenge. nsima ya kobomba 100 gramme ya radis mpe ba haricots oyo ezingami na enveloppe ya plastique mpo na mokolo moko, vitamine C na yango ekiti na 3{}}4 milligrammes mpe 3{6}} milligrams, respectivement. Concombre ezwaki lisusu mpasi mingi na vitamini C, oyo ekokani na vitamini C oyo ezalaki na bapɔme mitano.
4. Misuni ya kolamba .
Ezali malamu kozinga mpe kobomba misuni oyo balambi na filme oyo ekangami, mpamba te bilei oyo ezali na mafuta ekoki kopɔla mpe kozindisa biloko ya chimique na filme oyo ekangami ntango ezali na boyokani na yango, oyo ekoki kozala likama mpo na kolɔngɔnɔ ya nzoto mpo na nzoto ya moto.
